Fast & Easy Tiramisu

A 150-calorie dessert doesn’t have to taste like...well, nothing. It can taste like creamy, delicately layered tiramisu.

Yield: 12 servings
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 150
  • Fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 55mg
  • Sodium: 250mg
  • Carbohydrate: 24g
  • Sugars: 21g
  • Protein: 7g
  • Calcium: 20%
  • Iron: 4%

Ingredients

  • 2 tablespoons MAXWELL HOUSE Instant Coffee
  • 1 tablespoon sugar
  • 1 cup boiling water
  • 2 pkg. (3 oz. each) ladyfingers, split, divided
  • 1 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1/2 cup sugar
  • 2 cups thawed COOL WHIP LITE Whipped Topping
  • 1 teaspoon unsweetened cocoa powder

Preparation

  1. DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.
  2. BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.
  3. SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.
  4.  
  5. KRAFT kitchens tips:
    SPECIAL EXTRA
  6. Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.
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