Fast & Easy Tiramisu

A 150-calorie dessert doesn’t have to taste like...well, nothing. It can taste like creamy, delicately layered tiramisu.

Yield:

12 servings

Recipe from

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 4 Hours

Nutritional Information

Calories 150
Fat 3 g
Satfat 2 g
Cholesterol 55 mg
Sodium 250 mg
Carbohydrate 24 g
Sugars 21 g
Protein 7 g
Calcium 20 %
Iron 4 %

Ingredients

2 tablespoons MAXWELL HOUSE Instant Coffee
1 tablespoon sugar
1 cup boiling water
2 pkg. (3 oz. each) ladyfingers, split, divided
1 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP LITE Whipped Topping
1 teaspoon unsweetened cocoa powder

Preparation

DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.

BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.

SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.

 

KRAFT kitchens tips:
SPECIAL EXTRA

Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.

Note:

February 2013