Fast Chocolate Macaroon Tart from the AJC
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- 10 ounce(s) coconut macaroon cookies
- 1 cup(s) heavy cream
- 1 pound(s) finely chopped semi-sweet chocolate
- 1 pint(s) fresh raspberries
- Press the coconut macaroon cookies into a greased 9-inch pie plate. In a saucepan, bring heavy cream to a boil. Put chopped chocolate in a heat-proof bowl and then pour bowling cream over chocolate; stir until smooth. Pour mixture into crust, chill six hours and top with raspberries.
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
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Fast Chocolate Macaroon Tart from the AJC Recipe at a Glance
- COURSE: Desserts