Fast Chicken Chili

  • CristanH Posted: 09/17/12
    Worthy of a Special Occasion

    This was good! Forgot to buy the chiles so doubled the onion in the recipe (mincing the onion that goes with the mashed beans) and added crushed red pepper for the heat. Also added a dash of cheese and a bit of sour cream garnish.

  • Edjade Posted: 04/16/13
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    Loved it! Definitely more of a soup than what I would think of as a chili, but the broth was wonderful for dunking bread! I cut the cumin in half, to suit my own taste, and finished with a dollop of yogurt in addition to the squirt of lime. Sure to become a regular.

  • sydneylee Posted: 09/10/12
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    I loved this- nice & spicy! I used 2 cans cannellini beans and one can red kidney beans. I also used a little more chicken & onion than called for- wanted some leftovers. The lime & cilantro really top off the flavors well. I plan to make this often!

  • TeresaPittard Posted: 08/27/12
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    Liked the flavor of this easy to make chilli. More of a soup consistency so my husband was expecting something thicker and "more chilli like",I actually used half the amount of broth and may use even less next time. I would make again, would be a yummy dish for the cooler weather.

  • TheMomChef Posted: 09/28/12
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    When a six year-old downs two bowls of the stuff, you know you have a great recipe. That being said, I used only one can of green chiles since I knew she'd be eating with us. Mashing the beans thickened the broth perfectly and made for a delicious bowl of chili. You can read my full review at Taking On Magazines One Recipe At A Time: http://bit.ly/NUWfYQ

  • SarahElzabeth63 Posted: 08/29/12
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    I did tweak this a bit, by doing a rue...thickened it up a tad. Delicious!

  • dmloss Posted: 05/16/13
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    I really enjoyed this recipe. I followed the recipe exactly. I added the cilantro and lime at the end, but I thought it tasted great without them. I might add more beans next time to make the soup thicker. Also, it says it makes 6 servings, but I think it is more like 4 servings.

  • JWhitney23 Posted: 09/22/12
    Worthy of a Special Occasion

    This chili has great flavor! I used diced hot green chilis (w/ jalapenos) for a little kick. I also added 1 tablespoon flour to the cold broth mixture to thicken the chili a bit. Delicious with Corn Bread!

  • Shadia797 Posted: 06/01/13
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    I love this recipe. Fast, easy, and delicious!! However, I doubled all the spices to give it more flavor. Perfect.

  • lsdesign Posted: 11/04/13
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    This was a big OK. I doubled the spices as someone suggested and for extra thickness tore up two corn tortillas I had leftover. It worked!

  • hshellner Posted: 01/07/14
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    I will add to recommendations about doubling the spices and altering the recipe to thicken it up. Good base recipe and I will try again with those changes.

  • Nativegirl06 Posted: 03/06/14
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    This was excellent and easy to prepare, now one of my husbands favorites!!

  • Jazzy1 Posted: 05/15/14
    Worthy of a Special Occasion

    This chili has fantastic flavor. I took the advice of fellow reviewers and upped the amount of spice. I omitted the water. I didn't have any coriander, so I added some chili powder. I will definirly make this quick and easy recipe again.

  • Cor999 Posted: 10/21/13
    Worthy of a Special Occasion

    This was truly the fastest and most flavorful chicken chili I have ever made! I added the cilantro to the pot of chili and it gave it an amazingly fresh flavor. We topped ours with shredded pepper jack and sliced jalapenos plus lime squeezes and we could not have been happier!

  • daneanp Posted: 01/27/14
    Worthy of a Special Occasion

    Yep, good, solid recipe that goes together easily on a busy weeknight. We put a wee bit of montery jack cheese on top along with a spoonful of light sour cream. A green salad completed the meal. I'd have this again.

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