This chili was so good. It was very easy to make and very flavorful. I used great northern beans instead of cannellini beans. Next time I may use three cans instead of three cups. Didn't seem like there was enough beans. Maybe that's just me. Also, I used dried cilantro instead of the fresh and it was still very delicious. Will definitely make this again and again.
When a six year-old downs two bowls of the stuff, you know you have a great recipe. That being said, I used only one can of green chiles since I knew she'd be eating with us. Mashing the beans thickened the broth perfectly and made for a delicious bowl of chili. You can read my full review at Taking On Magazines One Recipe At A Time: http://bit.ly/NUWfYQ
The flavors of this chili are quite good. I don't know who's family eats 1 cup of chili for a serving, but it's not mine. Realistically, this makes about 3 servings for normal people. I used Beyond Meat chicken strips and it worked out great. Served with cornbread and a salad and everybody liked.
I loved this- nice & spicy! I used 2 cans cannellini beans and one can red kidney beans. I also used a little more chicken & onion than called for- wanted some leftovers. The lime & cilantro really top off the flavors well. I plan to make this often!