Use this brandy-flavored caramel sauce as a topping for ice cream, frozen yogurt, pound cake, angel food cake or even pie.
Southern Living SEPTEMBER 2008
Stir together butterscotch-caramel topping, brandy, and salt in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until warm, stirring at 30-second intervals. Serve immediately.
Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavor Topping.
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