Fast Caramel Sauce
Use this brandy-flavored caramel sauce as a topping for ice cream, frozen yogurt, pound cake, angel food cake or even pie.
Yield: Makes about 2 1/4 cups
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- 1 (19-oz.) jar butterscotch-caramel topping
- 2 tablespoons brandy
- 1/8 teaspoon salt
- Stir together butterscotch-caramel topping, brandy, and salt in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until warm, stirring at 30-second intervals. Serve immediately.
- Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavor Topping.
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