Fast Caramel Sauce

Use this brandy-flavored caramel sauce as a topping for ice cream, frozen yogurt, pound cake, angel food cake or even pie.

Yield: Makes about 2 1/4 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 1 (19-oz.) jar butterscotch-caramel topping
  • 2 tablespoons brandy
  • 1/8 teaspoon salt


  1. Stir together butterscotch-caramel topping, brandy, and salt in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until warm, stirring at 30-second intervals. Serve immediately.
  2. Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavor Topping.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fast Caramel Sauce Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy