Fast Caramel Sauce

Use this brandy-flavored caramel sauce as a topping for ice cream, frozen yogurt, pound cake, angel food cake or even pie.

Yield:

Makes about 2 1/4 cups

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

1 (19-oz.) jar butterscotch-caramel topping
2 tablespoons brandy
1/8 teaspoon salt

Preparation

Stir together butterscotch-caramel topping, brandy, and salt in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until warm, stirring at 30-second intervals. Serve immediately.

Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavor Topping.

Note:

September 2008