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Fast Caramel Sauce

Prep time 5 mins
Yield Makes about 2 1/4 cups
Use this brandy-flavored caramel sauce as a topping for ice cream, frozen yogurt, pound cake, angel food cake or even pie.


  • 1 (19-oz.) jar butterscotch-caramel topping
  • 2 tablespoons brandy
  • 1/8 teaspoon salt

How to Make It

  1. Stir together butterscotch-caramel topping, brandy, and salt in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until warm, stirring at 30-second intervals. Serve immediately.

  2. Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavor Topping.