This classic Greek green bean side is traditionally served at room temperature. It's great for barbecues or with sandwiches.
2 tablespoons olive oil
1 cup finely chopped onion
1/3 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh or 1 teaspoon dried dill
2 garlic cloves, minced
2 pounds green beans, trimmed
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (14.5-ounce) cans stewed tomatoes, undrained
How to Make It
Heat oil in a stockpot over medium-high heat. Add onion; sauté 3 minutes. Add herbs and garlic; sauté 4 minutes. Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.