Yield
8 servings (serving size: 1 cup)
Photo: Karry Hosford

How to Make It

Heat oil in a stockpot over medium-high heat. Add onion; sauté 3 minutes. Add herbs and garlic; sauté 4 minutes. Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.

Mother's Bistro and Bar, Portland, Oregon

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