Served this instead of traditional bread stuffing for Thanksgiving. It was great, very earthy and nice to have a vegetarian option. Subbed wheat berries for the farro (couldn't find it at a reasonable price), they were nice and chewy.
Farro, Caramelized Onion, and Wild Mushroom Stuffing
Robinfish Posted: 11/26/11
Rosebud4189 Posted: 11/25/11
We had this at Thanksgiving and it was delicious and good enough to stand on its own as a vegetarian main dish. The mushroom gave the dish a meaty quality and the farro was chewy....nice combo
MaggieC123 Posted: 11/28/11
Made this for Thanksgiving and it was a huge hit!!! There is already talk of repeating it at Christmas dinner. It offered an excellent vegetarian option, and the mushrooms make it more substantial than just a simple side dish. I would however say that calling it 'stuffing' is a misnomer. This is a superb dish, but if you are looking for a true stuffing this dish will fall short