Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: about 3/4 cup)

How to Make It

Step 1

Prepare farro according to package directions.

Step 2

Combine oil, vinegar, mustard, salt, and pepper in a bowl, stirring well. Add farro, green onions, tomato, cucumber, mint, and parsley to dressing in bowl; toss gently to combine.

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