Hands-on Time
30 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 4 (serving size: about 1 1/2 cups)
Photo: Kenji Toma; Food Styling: Karen Evans; Prop Styling: Michele Faro

How to Make It

Step 1

Combine farro, 1/2 teaspoon salt, and 4 cups water in a medium saucepan; bring to a boil. Cover and simmer 60 minutes or until farro is tender but still slightly chewy. Drain. Cool slightly.

Step 2

While farro cooks, fill another medium saucepan two-thirds full with water; bring to a boil. Add green beans; cook 4 minutes or until crisp-tender. Drain and rinse with cold water; drain.

Step 3

Combine oil, vinegar, juice, mustard, and garlic in a large bowl; stir in the remaining 1/4 teaspoon salt and pepper. Add farro, beans, tomatoes, and next 4 ingredients (through green onions); toss well to combine. Flake tuna into large chunks. Add tuna to salad; toss gently to combine.

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