Just as good as traditional stuffed grape leaves, but lots faster, and made with whole grains.
Sunset JANUARY 2011
Pick over farro for any debris, then rinse. Simmer farro in a medium saucepan with 3 cups water until tender, 25 minutes; drain. Toss with remaining ingredients. Serve warm or at room temperature.
Note: Nutritional analysis is per 1/2-cup serving.
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