Divide bread evenly between 2 baking sheets. Bake at 350º for 10 to 12 minutes or until golden brown, stirring occasionally. Set aside to cool.
Combine garlic and next 5 ingredients in a food processor; pulse 5 to 6 times or just until chopped, stopping to scrape down sides. Add oil and vinegar, and pulse until combined.
Combine bread, tomato, and next 4 ingredients in a large bowl; add dressing, and toss well. Let salad stand, covered, at room temperature 30 minutes before serving.