Farmhouse Strata

Ingredients

• 8 ounces Italian turkey sausage
• 2 cups frozen egg substitute, thawed
• 1 cup skim milk
• 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
• 1/2 teaspoon dry mustard
• 1/4 teaspoon rubbed sage
• Dash of salt
• Dash of ground red pepper
• 1/4 cup chopped green onions
• 6 (1-ounce) slices white bread, cut into 1/2-inch cubes
• Vegetable cooking spray
• 2 medium tomatoes, cut into 1/4-inch-thick slices

Preparation

1. Cook sausage in a nonstick skillet over medium-high heat until browned, stirring until it crumbles.
2. Combine egg substitute and next 6 ingredients in a medium bowl; stir well with a wire whisk. Stir in sausage, green onions, and bread cubes. Pour mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; cover and chill at least 8 hours.
3. Bake, uncovered, at 350° for 45 minutes or until set and lightly browned. Cut into squares, and serve with sliced tomato.