Farmhouse Eggs Benedict
Yield: Makes 4 servings
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 334
- Fat: 12.9g
- Saturated fat: 5.1g
- Monounsaturated fat: 3.7g
- Polyunsaturated fat: 1.2g
- Protein: 19.9g
- Carbohydrate: 34.9g
- Fiber: 2.6g
- Cholesterol: 297mg
- Iron: 3.1mg
- Sodium: 896mg
- Calcium: 78mg
Ingredients
- 1 (0.9-oz.) envelope hollandaise sauce mix
- 1 cup 2% reduced-fat milk
- 2 tablespoons lemon juice
- Sour Cream Cornbread
- 4 low-sodium ham slices
- 4 poached eggs
Preparation
- Prepare hollandaise sauce mix according to package directions, using 2% reduced-fat milk and lemon juice and omitting butter. Cut 4 Sour Cream Cornbread wedges in half lengthwise, and toast under the broiler. Top 2 toasted cornbread halves with 1 low-sodium ham slice, 1 poached egg, and 1 Tbsp. hollandaise sauce. Repeat with remaining cornbread.
Farmhouse Eggs Benedict Recipe at a Glance
- COURSE: Breakfast/Brunch, Main Dishes
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Southern Living
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