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Farmhouse Eggs Benedict

Yield Makes 4 servings

Ingredients

  • 1 (0.9-oz.) envelope hollandaise sauce mix
  • 1 cup 2% reduced-fat milk
  • 2 tablespoons lemon juice
  • Sour Cream Cornbread
  • 4 low-sodium ham slices
  • 4 poached eggs

Nutrition Information

  • calories 334
  • fat 12.9 g
  • satfat 5.1 g
  • monofat 3.7 g
  • polyfat 1.2 g
  • protein 19.9 g
  • carbohydrate 34.9 g
  • fiber 2.6 g
  • cholesterol 297 mg
  • iron 3.1 mg
  • sodium 896 mg
  • calcium 78 mg

How to Make It

  1. Prepare hollandaise sauce mix according to package directions, using 2% reduced-fat milk and lemon juice and omitting butter. Cut 4 Sour Cream Cornbread wedges in half lengthwise, and toast under the broiler. Top 2 toasted cornbread halves with 1 low-sodium ham slice, 1 poached egg, and 1 Tbsp. hollandaise sauce. Repeat with remaining cornbread.