Farmhouse Eggs Benedict

Recipe from

Nutritional Information

Calories 334
Fat 12.9 g
Satfat 5.1 g
Monofat 3.7 g
Polyfat 1.2 g
Protein 19.9 g
Carbohydrate 34.9 g
Fiber 2.6 g
Cholesterol 297 mg
Iron 3.1 mg
Sodium 896 mg
Calcium 78 mg

Ingredients

1 (0.9-oz.) envelope hollandaise sauce mix
1 cup 2% reduced-fat milk
2 tablespoons lemon juice
4 low-sodium ham slices
4 poached eggs

Preparation

Prepare hollandaise sauce mix according to package directions, using 2% reduced-fat milk and lemon juice and omitting butter. Cut 4 Sour Cream Cornbread wedges in half lengthwise, and toast under the broiler. Top 2 toasted cornbread halves with 1 low-sodium ham slice, 1 poached egg, and 1 Tbsp. hollandaise sauce. Repeat with remaining cornbread.

Note:

October 2010