Farmhouse Benedict

Recipe from Coastal Living

More From Coastal Living



  1. Lightly grease a large saucepan. Add water to depth of 2 inches in pan. Bring water to a boil; reduce heat, and maintain at a light simmer. Break eggs, 1 at a time, into a saucer; slip eggs, 1 at a time, into water, holding cup as close as possible to surface of water. (Cook eggs in batches to avoid overcrowding in pan.) Simmer 5 minutes or until done. Remove eggs with a slotted spoon. Trim edges, if desired.
  2. Stack 2 Red Pepper Cornbread halves on 12 individual serving plates; top each stack with 1 slice Canadian bacon, 1 poached egg, and about 1/4 cup Rosemary Hollandaise. Garnish, if desired. Serve immediately. Makes 12 servings.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Farmhouse Benedict Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy