Just made this for a crowd for New Year's Day brunch, and it was a hit. It was so easy to assemble. I had to use havarti because I couldn't find farmer cheese. I also used canned diced tomatoes (drained) rather than plum because tomatoes aren't good this time of year. Although it was great as is, this is also a good base recipe for plenty of variations.
Farmer's Oven-Baked Omelet
ShannonP Posted: 01/01/11