Active Time
1 Hour 10 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 8 (serving size: 1 1/2 cups)
Time Inc. Video Studio

How to Make It

Step 1

Heat oil in a Dutch oven over medium-high. Add onion, bell pepper, and serrano chile; cook, stirring often, until onions are translucent, about 5 minutes. Add beef and garlic; cook, stirring often to crumble beef, until meat is browned, about 5 minutes. Stir in chili powder, cumin, salt, coriander, and oregano. Cook, stirring often, until fragrant, about 1 minute. Stir in crushed tomatoes, pinto beans, lady peas, diced tomatoes, zucchini, squash, and corn, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 45 minutes. Stir in water, 1/4 cup at a time, if chili seems too thick.

Step 2

Stir in cilantro and, if using, hot sauce; serve immediately.

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