Farmers' Market Salad

Add flavor to a crisp green salad with walnuts, crumbled blue cheese, grapes and a sherry vinaigrette.

Yield:

Makes 8 to 10 servings

Recipe from

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 222
Caloriesfromfat 81 %
Protein 3.7 g
Fat 20 g
Satfat 3.8 g
Carbohydrate 9.1 g
Fiber 1.3 g
Sodium 144 mg
Cholesterol 6.4 mg

Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons sherry vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon minced shallot
4 quarts rinsed and crisped salad greens
2 cups red flame grapes, cut in half
1 cup toasted walnut halves
1 cup crumbled blue cheese (3 oz.) such as Point Reyes

Preparation

In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot. Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes. Mix gently to coat, adding salt and pepper to taste.

Note:

July 2005