The eggplant is especially delicious and flavorful in this recipe. I replaced the fennel with a sliced onion (fennel is hard to find where I live). This made enough vegetables to cover two pizzas, so I froze half and used it a few weeks later. It was still just as delicious as the day I made it!
Farmers' Market Roasted Vegetables
AmyNJames Posted: 06/30/12