Farmers' Market Roasted Vegetables

  • AmyNJames Posted: 06/30/12
    Worthy of a Special Occasion

    The eggplant is especially delicious and flavorful in this recipe. I replaced the fennel with a sliced onion (fennel is hard to find where I live). This made enough vegetables to cover two pizzas, so I froze half and used it a few weeks later. It was still just as delicious as the day I made it!


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