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Photo: Becky Luigart-Stayner; Styling: Annette Joseph Photo by: Photo: Becky Luigart-Stayner; Styling: Annette Joseph

Farmers' Market Pizza

Dekalb Farmers Market, in the Decatur area, inspired the vegetable medley that tops this homemade pizza.

Southern Living APRIL 2012

  • Yield: Makes 6 servings
  • Hands-on:20 Minutes
  • Total:1 Hour, 50 Minutes

Ingredients

Preparation

1. Preheat oven to 500°. Heat a pizza stone or baking sheet in oven 30 minutes.

2. Meanwhile, lightly dust a second baking sheet with cornmeal. Stretch pizza dough into a 12- to 14-inch circle on baking sheet.

3. Spread Quick Tomato Sauce over dough. Top with mozzarella slices and Italian sausage. Arrange Farmers' Market Roasted Vegetables over pizza; season with kosher salt and freshly ground pepper to taste.

4. Slide pizza from baking sheet onto hot pizza stone or baking sheet in oven.

5. Bake at 500° for 15 minutes or until crust is thoroughly cooked, edges are golden, and cheese is melted.

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Farmers' Market Pizza recipe

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