Farmers' Market Pizza

Photo: Becky Luigart-Stayner; Styling: Annette Joseph

Dekalb Farmers Market, in the Decatur area, inspired the vegetable medley that tops this homemade pizza.

Yield: Makes 6 servings
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 20 Minutes
Total: 1 Hour, 50 Minutes


Ingredients

Preparation

  1. 1. Preheat oven to 500°. Heat a pizza stone or baking sheet in oven 30 minutes.
  2. 2. Meanwhile, lightly dust a second baking sheet with cornmeal. Stretch pizza dough into a 12- to 14-inch circle on baking sheet.
  3. 3. Spread Quick Tomato Sauce over dough. Top with mozzarella slices and Italian sausage. Arrange Farmers' Market Roasted Vegetables over pizza; season with kosher salt and freshly ground pepper to taste.
  4. 4. Slide pizza from baking sheet onto hot pizza stone or baking sheet in oven.
  5. 5. Bake at 500° for 15 minutes or until crust is thoroughly cooked, edges are golden, and cheese is melted.
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