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Farmers' Market Pizza

Photo: Becky Luigart-Stayner; Styling: Annette Joseph
Hands-on time 20 mins
Total time 1 hr, 50 mins
Yield Makes 6 servings
Dekalb Farmers Market, in the Decatur area, inspired the vegetable medley that tops this homemade pizza.


How to Make It

  1. Preheat oven to 500°. Heat a pizza stone or baking sheet in oven 30 minutes.

  2. Meanwhile, lightly dust a second baking sheet with cornmeal. Stretch pizza dough into a 12- to 14-inch circle on baking sheet.

  3. Spread Quick Tomato Sauce over dough. Top with mozzarella slices and Italian sausage. Arrange Farmers' Market Roasted Vegetables over pizza; season with kosher salt and freshly ground pepper to taste.

  4. Slide pizza from baking sheet onto hot pizza stone or baking sheet in oven.

  5. Bake at 500° for 15 minutes or until crust is thoroughly cooked, edges are golden, and cheese is melted.