Farmers' Market Pizza

Farmers' Market Pizza Recipe
Photo: Becky Luigart-Stayner; Styling: Annette Joseph
Dekalb Farmers Market, in the Decatur area, inspired the vegetable medley that tops this homemade pizza.
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Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Hands-on: 20 Minutes
Total: 1 Hour, 50 Minutes

Ingredients

Plain white cornmeal
1 pound bakery pizza dough
1 (8-oz.) package sliced fresh mozzarella cheese
1/4 pound mild Italian sausage, cooked and crumbled

Preparation

1. Preheat oven to 500°. Heat a pizza stone or baking sheet in oven 30 minutes.

2. Meanwhile, lightly dust a second baking sheet with cornmeal. Stretch pizza dough into a 12- to 14-inch circle on baking sheet.

3. Spread Quick Tomato Sauce over dough. Top with mozzarella slices and Italian sausage. Arrange Farmers' Market Roasted Vegetables over pizza; season with kosher salt and freshly ground pepper to taste.

4. Slide pizza from baking sheet onto hot pizza stone or baking sheet in oven.

5. Bake at 500° for 15 minutes or until crust is thoroughly cooked, edges are golden, and cheese is melted.

Note:

April 2012
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