Photo: Becky Luigart-Stayner; Styling: Annette Joseph
Hands-on Time
20 Mins
Total Time
1 Hour 50 Mins
Yield
Makes 6 servings

Dekalb Farmers Market, in the Decatur area, inspired the vegetable medley that tops this homemade pizza.

How to Make It

Step 1

Preheat oven to 500°. Heat a pizza stone or baking sheet in oven 30 minutes.

Step 2

Meanwhile, lightly dust a second baking sheet with cornmeal. Stretch pizza dough into a 12- to 14-inch circle on baking sheet.

Step 3

Spread Quick Tomato Sauce over dough. Top with mozzarella slices and Italian sausage. Arrange Farmers' Market Roasted Vegetables over pizza; season with kosher salt and freshly ground pepper to taste.

Step 4

Slide pizza from baking sheet onto hot pizza stone or baking sheet in oven.

Step 5

Bake at 500° for 15 minutes or until crust is thoroughly cooked, edges are golden, and cheese is melted.

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