Farmers' Market Greens

Ingredients

• 1/4 cup olive oil, divided
• 1 onion, chopped
• 1 pound fresh kale, washed and stems removed
• 1 pound fresh mustard greens, washed and stems removed
• 1 pound fresh turnip greens, washed and stems removed
• 1 turnip, peeled and diced
• 1 (32-ounce) container chicken broth
• Sea salt, to taste
• Freshly ground pepper, to taste

Preparation

1. 1. Heat 2 tablespoons olive oil in a large pot or saucepan over low heat. Add onion, and sauté about 2 to 3 minutes.
2. 2. Add kale and next 6 ingredients. Reduce heat to very low, cover, and simmer 45 minutes, stirring occasionally, until greens and turnip are tender. Uncover, drizzle greens with remaining 2 tablespoons olive oil, and cook 3 minutes. Serve warm.