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Farmers' Lemonade

Photo: Antonis Achilleos
Yield

Ingredients

  • 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons)
  • 1/2 cup sugar
  • 6 cups water
  • 1 16-ounce package fresh strawberries, stemmed and pureed
  • 1 cup heavy cream
  • Lemon slices (to garnish)
  • Ice

Nutrition Information

  • calcium 25.39 mg
  • calories 144.48
  • caloriesfromfat 56 %
  • carbohydrate 17.3 g
  • cholesterol 32.61 mg
  • fat 8.94 g
  • fiber 1.05 g
  • iron 0.21 mg
  • protein 0.93 mg
  • satfat 5.49 g
  • sodium 9.86 mg

How to Make It

  1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the strawberries, the cream, a few slices of lemon to garnish, and plenty of ice.