Yield
5 quarts or 15 to 18 servings

How to Make It

Step 1

Combine chicken with remaining ingredients in a large Dutch oven, stirring well; cover and simmer 1 hour.

Step 2

Remove soup mixture from heat; set aside. Remove chicken from mixture; cool. Remove chicken from bones; chop meat into bite-size pieces.

Step 3

Return chopped chicken to soup mixture. Heat thoroughly, stirring occasionally, before serving.

Oxmoor House Homestyle Recipes

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