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- 6 cup(s) fozen hashbrowns
- 1 1/2 cup(s) shredded cheddar
- 2 cup(s) diced ham
- 1/2 cup(s) green onions
- 8 beaten eggs
- 2 can(s) 12oz evaporated milk
- 2 dash(es) pepper
- Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.Bake at 350 45-55 min.
This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.
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~Farmer's Casserole; Recipe at a Glance
- COURSE: Breakfast/Brunch