Yield
Makes 2 loaves, about 10 servings each
Angela Wyant

How to Make It

Step 1

Preheat oven to 350° (325° convection).

Step 2

In a large bowl, mix flour, brown sugar, granulated sugar, nuts, raisins, baking soda, cinnamon, nutmeg, salt, cloves, allspice, and ginger until well blended.

Step 3

In another bowl, whisk together eggs, Mashed Pumpkin, and oil until well blended.

Step 4

Add wet ingredients to flour mixture and stir just until well blended. Pour equally into two oiled 8 1/2- by 4 1/2-inch loaf pans (with 2 2/3-cup capacity each).

Step 5

Bake until bread pulls from pan sides and a wooden skewer inserted in center of thickest part comes out clean, 50 to 60 minutes. Let bread cool in pans on a rack for about 15 minutes. Cut around outside edges of bread and invert onto racks. Cool thoroughly.

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