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Yield
4 to 6 servings

How to Make It

Step 1

Stir together first 4 ingredients; brush sauce on both sides of pork. Place in a 5-quart slow cooker, and pour remaining sauce over pork.

Step 2

Cook, covered, on LOW 7 1/2 hours or until tender. Remove from slow cooker.

Step 3

Skim fat from sauce, and whisk in flour until slightly thickened. Serve over pork chops.

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