Heat milk in top of a double boiler; add cream of wheat and salt. Cook 5 minutes or until mixture is thickened, stirring frequently. Cool.
Add egg yolks, mixing well. Shape into 1-inch balls; roll in cracker crumbs to coat. Deep-fry balls in hot oil (375°) until golden brown. Serve Farina Balls immediately with ragout.
Oxmoor House Homestyle Recipes
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