- 2 cups milk
- 1 cup regular cream of wheat (enriched farina)
- 1/2 teaspoon salt
- 2 egg yolks, beaten
- 2/3 cup crushed saltine crackers
- Vegetable oil
How to Make It
Heat milk in top of a double boiler; add cream of wheat and salt. Cook 5 minutes or until mixture is thickened, stirring frequently. Cool.
Add egg yolks, mixing well. Shape into 1-inch balls; roll in cracker crumbs to coat. Deep-fry balls in hot oil (375°) until golden brown. Serve Farina Balls immediately with ragout.