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Farina Balls

Yield 2 dozen


  • 2 cups milk
  • 1 cup regular cream of wheat (enriched farina)
  • 1/2 teaspoon salt
  • 2 egg yolks, beaten
  • 2/3 cup crushed saltine crackers
  • Vegetable oil

How to Make It

  1. Heat milk in top of a double boiler; add cream of wheat and salt. Cook 5 minutes or until mixture is thickened, stirring frequently. Cool.

  2. Add egg yolks, mixing well. Shape into 1-inch balls; roll in cracker crumbs to coat. Deep-fry balls in hot oil (375°) until golden brown. Serve Farina Balls immediately with ragout.

Oxmoor House Homestyle Recipes