Farfalle with Zucchini and Prosciutto

  • JNemec Posted: 05/17/09
    Worthy of a Special Occasion

    I make this recipe for cook-outs and dinner parties. I use a little less than the required amt of pasta. I have substituted deli ham for prosciutto and it still was quite tasty. The flavors of this dish taste even better the next day.

  • veryslowcook Posted: 11/28/11
    Worthy of a Special Occasion

    The zucchini worked really well in this dish... perhaps the matchstick cut allowed it to absorb more of the butter flavor. I used cavatappi instead of farfalle b/c that's what I had on hand. It comes out lightly creamy, but the creaminess all seemed to evaporate when we re-heated the leftovers.

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