Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing

James Baigrie

This is a light and refreshing spring entrée open to endless variations. Both seafood and vegetables can be substituted with your personal favorites. For a shortcut, choose prepared vegetables from your supermarket salad bar, and use already cooked shrimp--add to farfalle just before tossing to combine. Dinner will be on the table in the time it takes to cook the pasta.

Yield: Makes 4 servings
Recipe from MyRecipes

More From MyRecipes

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 12 ounces farfalle
  • 1 pound large shrimp, peeled and deveined
  • 1/4 pound snow peas, trimmed and halved diagonally (about 1 1/2 cups)
  • 1 (4-inch) seedless cucumber, halved lengthwise and thinly sliced (about 1 cup)
  • 1 small red bell pepper, cored, seeded, and cut into 1 1/2-inch strips (about 1 cup)
  • 6 green onions, trimmed and thinly sliced (about 2/3 cup)
  • 1/4 cup roughly chopped fresh mint leaves
  • 2 to 3 tablespoons minced fresh cilantro leaves
  • 1 tablespoon toasted sesame oil
  • Ginger-Sesame Dressing

Preparation

  1. Bring a large pot of water to a boil. Add pasta, and cook 8 to 10 minutes or until al dente. Add shrimp; bring to a boil. Add snow peas, and stir. Cook 1 to 2 minutes or just until shrimp turn pink. Drain and run under cold water, shaking out excess water. Transfer pasta to a large bowl. Add remaining ingredients; toss to combine.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy