This is a light and refreshing spring entrée open to endless variations. Both seafood and vegetables can be substituted with your personal favorites. For a shortcut, choose prepared vegetables from your supermarket salad bar, and use already cooked shrimp--add to farfalle just before tossing to combine. Dinner will be on the table in the time it takes to cook the pasta.
Bring a large pot of water to a boil. Add pasta, and cook 8 to 10 minutes or until al dente. Add shrimp; bring to a boil. Add snow peas, and stir. Cook 1 to 2 minutes or just until shrimp turn pink. Drain and run under cold water, shaking out excess water. Transfer pasta to a large bowl. Add remaining ingredients; toss to combine.
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