Heat oil in large skillet over medium high heat
Add sausage and crushed red pepper. Saute until sausage is no longer pink, breaking into chunks, about 5 min.
Add onion and garlic; sauté 3 minutes.
Add tomatoes and cream. Reduce heat to low; simmer until mixture thickens, about 3 minutes.
Season with salt and pepper.
Meanwhile, cool pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot.
Add sausage mixture to pasta; toss over medium heat, adding reserved cooking liquid by 1/4 cupfuls if dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
30 mins. prep time
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