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Farfalle with Red Caesar Dressing

Yield 4 servings (serving size: 1 1/2 cups)

Ingredients

  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon anchovy paste
  • 1/8 teaspoon freshly ground pepper
  • 2 garlic cloves, crushed
  • 1 (10 3/4-ounce) can tomato puree
  • 6 cups hot cooked farfalle (about 5 cups uncooked bow tie pasta)
  • 1/2 cup chopped fresh parsley

Nutrition Information

  • calories 422
  • caloriesfromfat 23 %
  • fat 10.7 g
  • satfat 2.4 g
  • monofat 5.9 g
  • polyfat 1.4 g
  • protein 14.9 g
  • carbohydrate 67.4 g
  • fiber 5.3 g
  • cholesterol 5 mg
  • iron 4.1 mg
  • sodium 994 mg
  • calcium 129 mg

How to Make It

  1. Combine first 8 ingredients in a large bowl; stir well with a whisk. Add pasta; toss well. Sprinkle with parsley.