Farfalle with Marinated Grilled Chicken

Ingredients

• 1 pound boneless, skinless chicken breast halves
• 3/4 cup Wish-Bone® Italian Dressing
• 1 jar Bertolli® Tomato & Basil Sauce, heated
• 1 box (16 oz.) farfalle or penne pasta, cooked and drained

Preparation

1. Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
   
   Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.
   
   Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.
   
   Cost per recipe*: $9.30
   Cost per serving*: $1.55
   *Based on average retail prices at national supermarkets.