Farfalle with Marinated Grilled Chicken

Yield: 6 servings
Cost per Serving: $1.55
Recipe from Bertolli Pasta Sauce

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pound boneless, skinless chicken breast halves
  • 3/4 cup Wish-Bone® Italian Dressing
  • 1 jar Bertolli® Tomato & Basil Sauce, heated
  • 1 box (16 oz.) farfalle or penne pasta, cooked and drained

Preparation

  1. Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.

    Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.

    Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.

    Cost per recipe*: $9.30
    Cost per serving*: $1.55
    *Based on average retail prices at national supermarkets.
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