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Prep Time
20 Mins
Cook Time
20 Mins
Yield
6 servings

How to Make It

Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.

Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.

Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.

Cost per recipe*: $30
Cost per serving*: $55
*Based on average retail prices at national supermarkets.

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