Yield
7 (1 1/2-cup) servings.

Make a quick and easy pasta dish by adding garbanzo beans, spinach and feta cheese to cooked farfalle.

How to Make It

Step 1

Trim and chop spinach; set aside.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain well.

Step 3

Heat 1 teaspoon oil in a nonstick skillet over medium-high heat. Add garlic; saute 3 minutes. Reduce heat; stir in broth and next 4 ingredients. Add spinach; cover and cook just until spinach wilts. Combine cooked pasta and spinach mixture in a large bowl. Add remaining 1 teaspoon oil and cheese; toss well. Garnish with lemon wedges, if desired. Serve immediately.

Oxmoor House Cooking Light Collection

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