Prep Time
10 Mins
Cook Time
12 Mins
Yield
Serves: 4
Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

How to Make It

Step 1

In a medium bowl, combine ricotta, butter and Parmesan and mix well.

Step 2

Bring a large pot of salted water to boil. Cook farfalle until just al dente, about 10 minutes or as package label directs. Add peas to pot 1 minute before the end of cooking time to heat through. Reserve 1 cup of cooking water and thoroughly drain pasta and peas.

Step 3

Return pasta and peas to pot and add ricotta mixture. Toss gently, adding cooking water 1 Tbsp. at a time as necessary to moisten and coat pasta. Season with salt and pepper, stir in mint and serve.

Ratings & Reviews