Farfalle in Cream Sauce With Sun-dried Tomatoes

  • mollyeeeee Posted: 02/28/12
    Worthy of a Special Occasion

    This is a good, solid recipe. I actually substituted tomato soup for the the tomato sauce because this dinner was made out of whatever-is-left-in-the-kitchen. It turned out great! I just waited to salt everything until it was on the table, because you never know with soups... always so salty... Also I made it with 12 oz of pasta and it seemed like it was the perfect sauce-to-pasta ratio


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