ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Far East Shrimp Kabobs

Prep time 20 mins
Cook time 10 mins
Yield 8 servings

Ingredients

  • 1 cup Wish-Bone® Italian Dressing
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger (optional)
  • 2 pounds large shrimp, peeled and deveined
  • 4 green onions, cut into 1-inch pieces (optional)

How to Make It

  1. For marinade, combine Wish-Bone® Italian Dressing, honey, soy sauce and ginger. Pour 3/4 cup marinade over shrimp and green onions in large, shallow nonaluminum baking dish or plastic bag; toss to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 15 minutes to 3 hours. Refrigerate remaining 1/2 cup marinade.

    Remove shrimp and green onions from marinade, discarding marinade. Alternately thread shrimp and green onions on skewers. Grill or broil, turning once and brushing occasionally with refrigerated marinade, until shrimp turn pink.

    Also terrific with Wish-Bone® Robusto Italian or Light Italian Dressing.