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- 4 cup(s) sugar
- 1 can(s) (14 oz) evaporated milk
- 1 cup(s) butter
- 1 package(s) ((12 oz) semi-sweet chocolate pieces
- 1 jar(s) ((7 oz) marshmallow cream
- 1 teaspoon(s) vanilla
- 1 cup(s) walnuts chopped
- In 4 quart bowl, combine sugar, milk and butter or margarine. Cook on high for 18 - 20 minutes or unitl mixtgure reahes soft-ball stage,. Stir often while mixture is cooking. Watch carefully to avoid boiling over. Mix in chocolate and marshmallow cream. Stir until well blended. Add vanilla and nuts. Pour into buttered 9 inch square dish for thick pieces. For thinner pieces use 7 1/2 X 12 dish. Coolk and cut into squardsl Makes about 20 pieces
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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