Prep Time
15 Mins
Cook Time
10 Mins
Bake Time
1 Hour
Yield
Makes 4 to 6 servings

How to Make It

Step 1

If frozen, thaw shrimp according to package directions. Devein, if desired, and set aside.

Step 2

Cook onion and next 4 ingredients in hot oil in a 4-qt. cast iron Dutch oven over medium-high heat, stirring constantly, 10 minutes or until chicken is lightly browned. Stir in rice and next 5 ingredients.

Step 3

Bake, covered, at 325° for 50 minutes. (Do not remove lid or stir.)

Step 4

Remove from oven, and stir in shrimp. Bake, covered, 10 more minutes or just until shrimp turn pink. Garnish, if desired.

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