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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
MAKES about 1 1/4 cups
Photo: Hector Sanchez; Styling: Buffy Hargett Miller

How to Make It

Stir together barbecue sauce, honey, apple cider vinegar, dry mustard, and dried crushed red pepper in a small saucepan. Bring to a boil over medium heat, stirring often; boil 1 minute. Remove from heat. Cover to keep warm.

Chef's Notes

We tested with KC Masterpiece Original Barbecue Sauce.

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