- 1 cup tomato-based bottled barbecue sauce
- 1/4 cup honey
- 1 1/2 teaspoons apple cider vinegar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon dried crushed red pepper
How to Make It
Stir together barbecue sauce, honey, apple cider vinegar, dry mustard, and dried crushed red pepper in a small saucepan. Bring to a boil over medium heat, stirring often; boil 1 minute. Remove from heat. Cover to keep warm.
We tested with KC Masterpiece Original Barbecue Sauce.