1. separate eggs into 2 bowls fluff yolks in one, while slowly pouring in 1/3 of each spirit let stand, leave egg whites in another bowl for now
2. In a very lg container pour the rest of the spirits, heavy cream, and sugar. stir well so that sugar dissolves.
3. Fluff egg yolks again. stir slowly into a the larg container with other mixture,
4. Beat egg whites until soft peaks texture. slowly fold the whites into mixture.
5. Add small amt vanilla and stir
6. Ladle into a cup with small amt o cinnamon and nutmeg on top
7. Be careful this mixture is strong. 2 glass limit per customer!
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