Makes 32 servings
16-oz. package frozen broccoli
10-oz. package frozen broccoli
2 10 3/4-oz. cans cream of chicken soup
16-oz. package pasteurized process cheese spread, cubed
2 6.9-oz. packages chicken-flavored rice vermicelli mix, prepared
Cook and drain broccoli; place in a slow cooker. Add soup and cheese; mix well. Stir in prepared rice vermicelli mix. Cover and cook on low setting for 3 to 4 hours, until hot and bubbly.