Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: 2 cups)

A family favorite swaps jarred sauce for fresh--which requires just a few ingredients and less than 10 minutes.

How to Make It

Step 1

Preheat broiler. Line a jelly-roll pan with foil.

Step 2

Cook pasta according to package directions, omitting salt and fat.

Step 3

While pasta cooks, combine oil, garlic, tomatoes, and onion on prepared pan; toss. Broil 4 to 6 minutes. Transfer mixture and any liquid from pan to a blender. Add 2 tablespoons basil and tomato paste; secure blender lid on blender. Remove center piece of blender lid; cover with a kitchen towel. Blend until smooth.

Step 4

Drain pasta; return to pan. Stir in tomato sauce, salt, pepper, and chicken. Cook over medium heat until heated. Place spaghetti mixture on a serving platter. Chop remaining 2 tablespoons basil leaves. Sprinkle basil and Parmesan evenly over spaghetti.

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