Photo: Shelly Strazis; Styling: Valerie Aikman-Smith
Total Time
45 Mins
Yield
Serves 16 to 18

The pomegranate juice dressing echoes the flavors of cranberry relish.

How to Make It

Step 1

Boil pomegranate juice in a medium saucepan until reduced to 3/4 cup, 15 to 20 minutes. Let cool. Whisk in vinegar, oil, salt, thyme, and pepper.

Step 2

Mix salad greens, chives, parsley, walnuts, and pomegranate seeds gently with dressing in a very large salad bowl (or 2 bowls).

Step 3

Make ahead: Dressing, up to 1 day, chilled.

Step 4

Note: Nutritional analysis is per serving.

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